A dedicated chef
At your request, we can call on our chef Timmy!
Timmy Jegun is a trained chef who has worked in a number of Michelin-starred restaurants in France and abroad from 2010 to 2020: Chez Bruno, 1 star in the Michelin Guide, specialising in truffles, where he is taking a consulting course abroad: In Beaulieu/mer at the 2-star restaurant, "La Réserve", at the Restaurant "Le Délos" Ile Paul Ricard (Bendor), at the 3-star restaurant "La maison des bois" Marc Verra Manigod, at the "Chalet Christine Talloires" Annecy, at the Brasserie "La Rotonde" Thonon les bains, at the 1-star restaurant "Le Skab" Nîmes and finally at the gourmet bistro "Le Dé-k-lé" in Nîmes.
KITCHEN
Traditional cuisine
From June 2021, the Chef Timmy Jegun, invites himself to our tables, he takes care of everything:
- Purchase of products,
- Preparing the meal,
- Served by the plate,
- Setting the table,
- Decoration,
"The aim is to help you discover my passion for cooking, to surprise you, to give you some practical advice and to offer you a quality service just like in a restaurant".
Traditional French cuisine with an Asian twist.
- The dishes are 100 % homemade
- Fresh, seasonal products
- Local producers.
- All the meat comes from France
Contact us
Would you like to discuss your next event with us?
Contact us on 06 70 13 09 78
